A colorful array of garnishes offer a fresh contrast to this bold, smoky chicken soup from Nashville's Mas Tacos Por Favor.
Author: Teresa Mason
Author: Chris Morocco
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Author: Deborah Schneider
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Author: Sergio Remolina
Author: Lourdes Castro
Author: Diane Rossen Worthington
Author: Jill Silverman Hough
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Author: Ian Knauer
Author: Roberto Santibañez
If you're looking for a perfect dish to serve for your Cinco de Mayo celebration, look no further. Chicken Enchiladas with Red Chili Sauce is easy to make, and absolutely delicious to eat!
Author: Chula King
These tacos capture the essence of a traditional barbacoa taco. Since goat meat is a little harder to find I love to use a chuck roast to make these amazing tacos.
Author: Meiko and The Dish
Author: Shelley Wiseman
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
Author: Tom Gilliland
Line the tortilla press with plastic and the dough will peel right off.
Author: Rick Bayless
Author: Susan Feniger
Author: Justin Yu
Check out this easy recipe for sombrero cookies from Delish.com--perfect for celebrating Cinco de Mayo!
Quick, easy, healthy and delicious vegetarian main course. It's a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.
Author: Panning the Globe
The Gringa is a delicious taco from Mexico City's street vendors. Here, Chef Victor Albisu of Taco Bamba gives us his recipe.
Author: Ivy Stark
If you are a huge Taco Bell fan then this amazing version of the chicken fajita sheet pan crunch wrap is sure to blow you away! Simple and delicious!
Author: Jeanie and Lulu's Kitchen
Author: Ian Knauer
Author: Kara Newman
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Author: Anca Toderic
Filled with a savory, spicy filling and topped with a store-bought sauce, these easy beef enchiladas are perfect for Taco Tuesday or any night.
Author: Bon Appétit Test Kitchen
Homemade tortilla chips are perfect for an easy starter or an after-school snack. Whether you bake them or fry them, they're best served with your favorite dip.
Author: Marcela Valladolid
Author: Kim Haasarud